Join local food enthusiasts and farmers on Saturday, May 5th to network and hear from agricultural and marketing experts, and learn to tap into expanding markets for organic and locally produced foods.
The event begins at 9:30 a.m. with keynote speaker Tim Crosby of 21 Acre Farm in Woodinville, Washington. Crosby was recently featured in the Capital Press emphasizing the value of eating locally produced foods to food security and the economy. "When food is fresh, local and tied to farmers who are benefiting their communities, everyone comes out ahead," he explained.
Morning sessions will also include Gary Burkhalter, a Rosburg dairy farmer, speaking on his family farm’s transition to organic and selling through Organic Valley cooperative.
A representative from the WSDA Organic program will speak in the afternoon on organic certification. Afternoon sessions also include Mary Embleton, executive director of Cascade Harvest Coalition and Puget Sound Fresh. She’ll speak on their promotion of Puget Sound farms with the Puget Sound Fresh brand. Also, we’ll hear from Jennifer Johnson, Wahkiakum Chamber of Commerce director, on local efforts to create a regional brand for products grown in the Lower Columbia region.
Lunch is available for a small fee. Call or e-mail Carrie at the WSU Wahkiakum County Extension office to RSVP: 795-3278 (cakennedy@wsu.edu)
Mark your calendar:
Saturday, May 5th, 9:30 – 3:30
River Street Meeting Room, 25 River Street, Cathlamet, WA
Hope to see you there!
(photos are examples of products from members of the Wahkiakum Food and Farm Network, © 2007 kitchenMage)
Congratulations and a big thank you to Carrie Kennedy and all who worked to make the Ag Summit such a success. It was a great day full of information, sharing, inspiration, and friendship. We look forward to next year.
Posted by: Kitty Speranza at The Inn at Crippen Creek Farm | May 10, 2007 at 11:26 PM